Force feeding ducks/geese ain't on. :(
I was so shocked to hear how foie gras was made. I knew it was duck liver but I had no idea they had to overfeed the foul to get it that size!
For some reason I have no objection to other meats; I'm not a vegetarian. But overfeeding an animal seems so... harsh?
It's so engorged :-(
(I had images of the two livers up but it sickened me to see it on my plain page...)
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2 comments:
save, not safe.
thanks anon!
maybe im the one that needs the oxford dictionary.
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